Novel Bacteriophage-Based Food Packaging: An Innovative Food Safety Approach
نویسندگان
چکیده
Research and development on innovative packaging materials have advanced significantly to safeguard packaged food against microbial contamination oxidation. Active has recently developed as a practical approach reducing oxidation microbiological growth in goods, extending their shelf life protecting consumers from potential harm. includes O2, CO2 scavengers, moisture absorbers, U. V. barriers, antimicrobial agents. Various agents, such nitrates benzoic acids, are incorporated into formulations. Consumers demand natural antimicrobials over chemical/synthetic ones, bacteriocins, bacteriophages, essential oils. Bacteriophages (viruses) emerged feasible option for decontaminating eliminating infections sources. Most importantly, these viruses can target specific foodborne pathogens without harming helpful bacteria or infecting humans livestock. Fortifying bacteriophages films will not only kill microorganisms but also evolved new weapon combat antimicrobial-resistant (AMR) issues. The present review summarises recent developments active focused particularly bacteriophage applications advantages, drawbacks, future trends packaging.
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ژورنال
عنوان ژورنال: Coatings
سال: 2023
ISSN: ['2079-6412']
DOI: https://doi.org/10.3390/coatings13030609